Masalyache pohe

This is another way to prepare daDape pohe....

Ingredients (for two)
2 cups jade pohe/thick  beaten rice( actually the measure is -1 fistful for 1 person)
1/2 cup Onion(chopped)-optional
1-2 tsp jaggery

To be ground in paste
1/4 cup freshly grated coconut
3-4 dry red chilies
1 tsp coriander seeds
1 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp tamarind paste
salt as per taste

Tempering
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp asafoetida

Method

• Wash the poha with water. Drain the water and spread it on a plate. 
• Mix chopped onion.(optional)
• Grind coconut, coriander seeds,cumin seeds, red chilies,tamarind,salt without water. 
• Apply the ground paste and jaggery to the poha. 
• Heat oil in an iron ladle (paLi). Add mustard seeds. As they crackle add asafoetida and turn off the gas.
• Mix the contents with the poha. 
• Garnish with chopped coriander leaves and freshly grated coconut.