DaLichi AamTi

This DaLichi AamTi is our family characteristic you can say. Without this curry our Sunday lunch feels incomplete.It's very simple but tastes awesome.

Ingredients
1/2 cup ToorDaL
1 small onion chopped
2 green chilies (slit)
2-3 coriander sprigs (just cut it with hands do not chop it fine)
1/2 tsp turmeric powder


To be ground or just crushed in khul-batta
a medium size tamarind piece (butuk)
2 tsp grated coconut
2-3 pepper corns(optional)

Garnishing
1 tsp coconut oil

Method

• Pressure cook DaL,onion,coriander,chili,turmeric powder
• Grind/crush coconut,tamarind and/or pepper corns
• Transfer the  cooked dal contents in a pan
• Mix in the coconut mixture and add little water to get the consistency
• Bring it to boil. Add salt. Stir. Turn the gas off.
• Add 2-3 drops of coconut oil.
• Serve hot with steamed rice.(Fish fry as an accompaniment would be like seventh heaven)
  
  
  Note
    Tempering is not required here.

This one is with raw mango and not tamarind.