a spicy snack of grated sweet potato
This is a carb rich break-fast dish and can also be made for Upwas/Fasting. The sweet version tastes good too.
Ingredients
1 large or 2 medium size sweet potatoes
1 cup crushed roasted peanuts
salt and sugar to taste
Tempering
2 -3 tsp ghee
1 tsp cumin seeds/jeera
2-3 green chilies(slit)
Garnishing
2-3 tsp freshly grated coconut
Method
- Wash the sweet potatoes thoroughly and peel off the skin ( I use scrubber to take off the mud if any as I don't peel off the skin completely)
- Grate it and soak it in water till you prepare for the tempering.( to remove the gum/cheek and to avoid the blackening of the surface as well)
- Heat the ghee in a pan. Add the tempering ingredients one by one
- Add grated sweet potato by pressing it in palms to remove excess water. Cover with lid.& let it cook on medium flame
- Open the lid and stir with the help of a fork.
- Add crushed peanuts,salt and sugar. Mix well.
- Garnish with grated coconut
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