Goad Shira

 
GoaD Shira
We savor this dish in the canteen of Shree Shantadurga Temple,kavlem Goa. My daughters love the taste too much. I make it at home but there is something special in the atmosphere at Shantadurga devsthan that enhances the taste.

Ingredients
1 cup Semolina/rawa(jada)
3/4 Sugar
2 cups water + 1/2 cup milk
2 tsp ghee/cow ghee
2-3 cloves(lavang)
a pinch of saffron/keshar (better if dissolved in milk)
few drops of orange color(optional)



Garnishing
5-6 sliced almonds
 8-10 raisins




Method

• Heat 1-2 tsp ghee in the pan   add  rawa .Roast till it changes its color and  transfer it in a bowl.keep aside.
• In the same pan add remaining ghee and add cloves.
• Pour hot water + milk . Add a pinch of salt. Add sugar. stir well.Let it boil. Simmer the flame.Add saffron + milk. Add color (optional)
• Add roasted rawa/semolina in parts while stirring the mixture.
• Cover the pan till all the water is soaked.
• Add garnishing & stir well .