This is the sweet version of sweet potato.Again an Upwas dish.
Ingredients
1 medium size sweet potato
Sugar according to taste ( I take half the measure of the slices)
a pinch of salt
2-3 tsp ghee
Method
- Wash the sweet potatoes neatly. Slice them in thin medium pieces.
- Sprinkle some water if they are too dry
- Heat ghee in a pan.
- Add slices and cover the pan. keep the flame medium.
- open the lid after 3-4 minutes and add sugar. Mix well and cover for a minute so the sugar gets mixed.
- Add salt & mix well and Take off the heat.
- Serve hot or cold.
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