Prasadacha Shira

Satyanaran Poojecha Shira

Ingredients
Semolina/rawa
Sugar
Milk
ghee/cow ghee

All the four quantities are taken in equal proportion. ( 1 cup each)
1 banana (ripe and mashed well)

Garnishing
5-6 sliced almonds
 8-10 raisins
1 velchee/elaichi(cardamom) powder



Method
1.Heat the ghee in the pan and roast the rawa/semolina till it changes its color and gives the roasted aroma
2. Stir in the mashed banana. Continue to saute the mixture till banana merges well with rawa.
3.Pour hot milk slowly and stir well.Cover the pan. Let it cook till all milk is soaked.
4. Mix the sugar and cover it for 2 minutes.
5.Add garnishing & stir well .


Note

Variation can be done using barik(fine) rawa (fine semolina) or lapshi rawa(gavhacha rawa).
You can replace sugar with  gud/guL /jaggery
You can add nutmeg powder instead of cardamom. Saffron can also be added.
For prasad its only milk but I add little water in  the  milk to make the recipe soft.
Ordinarily I use half milk and half water. Also half the quantity of ghee is sufficient then.