cauliflower veggie

Yesterday Dee surprised me with this cauliflower veggie when I came in the evening. I got stuck in a cultural program which started off late. When I came home, food was ready. The menu was DaLi toay, cauliflower veggie and steamed rice.  It was really awesome. May be because it was beyond my expectation but no it was really good. I asked her the preparation and am sharing it here.

Ingredients
3-4 florets of cauliflower ( soaked in water with little salt and turmeric....she did that  :)
2 garlic cloves( peeled and chopped)
1/2 cup onion(chopped)
1/2 cup tomato (chopped)
1/2 tsp turmeric powder
1/2 tsp malvani masala
1/2 tsp chole masala
salt to taste
1 tsp oil


Method
Cut the washed florets into medium size pieces.
Heat the kadai. Add chopped onion  and garlic & fry well. Add chopped tomato & fry.
Add all masalas and turmeric powder. Add salt.
Add cut vegetable. Mix well. Cover with water on the lid on medium-low flame.
Check in between once or twice if cooked.
When done garnish with chopped coriander leaves.