SurnoLya

(buttermilk pancakes)This recipe is from the book 'Saraswat swayampak' by ShaliniNadkarni.

Ingredients

1 cup rice
1 cup butter milk(sour)
1 tsp fenugreek seeds

1 fist beaten rice/poha
1/2-1 cup freshly grated coconut
1/2 tsp turmeric powder
jaggery as per taste( buttermilk is sour so to compensate the taste add accordingly)
salt to taste

Method

• Wash rice and soak in buttermilk with fenugreek seeds in it for 4-5 hours
• Grind in fine paste thereafter with  beaten rice, grated coconut,  turmeric powder, jaggery and salt .
• Keep covered for 10 hours.
• Pour a ladleful of a mixture on a hot beedacha tawa/griddle/non-stick pan on a medium flame. Spread with the ladle. cover with a lid for a minute.Do not turn,it is done from one side only. And it's done. Serve with sajook toop

Note
Care is to be taken to keep the covered vessel in a warm place (in the pressure cooker ) if it is  very cold outside. Or keep the mixture in an air tight container sothat it easily ferments.
I soak the ingredients in the evening about 5 or 5.30, grind it at night at around 10 and in the morning it becomes FAST to prepare the break-fast.