Coconut Chatney

Ingredients
1 cup Freshly grated coconut
1 tsp roasted coriander seeds
2 garlic cloves
1 tsp tamarind
2 dry red chilies or 1 tsp red chili powder
salt to taste

Tempering
1/2 tsp oil
1/4 tsp mustard seeds
1/2 tsp asafoetida

Method

• Grind all the ingredients in a grinder. Transfer the contents into a bowl.
• Heat oil in a iron ladle(paLi) and add all tempering ingredients. Transfer all in the chutney. Mix well.
• serve with Dosa.