Dosa

The basic batter for dosa


Ingredients
1 cup udad DaL
3 cups rice
1 tsp fenugreek seeds

Method

•  Wash & soak rice and udad DaL + fenugreek seeds  in  enough water for 5-6 hours. in separate containers.
• Grind udad daL finely and add soaked rice in parts to make a smooth batter.
• Transfer the contents into a vessel/container. Mix the batter well.
• Cover the container. keep aside for half an hour.
• Add salt as per taste.
• Dosa batter is ready.
• Heat the griddle/beedacha tawa. Pour a ladle of batter on it and spread it evenly. Cover it and let it cook on medium flame.
• Once done light brown,fold it and serve it with coconut chutney and sambaar.
  
  
  Note
  If you want your dosa to be more crispy,soak 1/4 cup toor DaL in 1/2 cup water and grind along with udad DaL