Thursday, December 30, 2010

Dosa



The basic batter for dosa


Ingredients
1 cup udad DaL
3 cups rice
1 tsp fenugreek seeds

Method
  •  Wash & soak rice and udad DaL + fenugreek seeds  in  enough water for 5-6 hours. in separate containers.
  • Grind udad daL finely and add soaked rice in parts to make a smooth batter.
  • Transfer the contents into a vessel/container. Mix the batter well.
  • Cover the container. keep aside for half an hour.
  • Add salt as per taste.
  • Dosa batter is ready.
  • Heat the griddle/beedacha tawa. Pour a ladle of batter on it and spread it evenly. Cover it and let it cook on medium flame.
  • Once done light brown,fold it and serve it with coconut chutney and sambaar.


    Note
    If you want your dosa to be more crispy,soak 1/4 cup toor DaL in 1/2 cup water and grind along with udad DaL

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