Ravyacha Cake/Eggless semolina cake

This is the traditional eggless cake. It's anytime cake as the ingredients are always there in the pantry. Need no special equipments and can be made easily on gas.





Ingredients
1 cup rawa/semolina
1 cup sugar
1 cup curd/dahi
1 cup milk
1 table sp ghee/clarified butter
1 tsp baking soda
2-3 drops of rose essence
a pinch of salt
raisins,charoli/chironji,chopped almonds


Method

• Grease the cake pan/aluminum baking pot/ non-stick pan with little ghee/clarified butter.
• In another pan mix all ingredients in order and stir with spoon to mix well. Cover the pan and keep aside for five minutes.
• Transfer the contents to a greased cake pan.
• Switch on the gas on medium flame and keep the cake pan on it.Cover with lid.Let it cook on high to medium flame for 10-12 minutes and then simmer the flame and let it cook for further 5-7 minutes.
• When done, check by pricking knife in the cake(it should come out clean)
• Let it cool. Transfer it on the plate and cut into pieces.
  
  
  
  
  

Note
When half done I put sand on a  hot griddle and shift the cake pan over it to spread the heat evenly.